Item | Kitchen Knife |
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This is a sturdy saw blade for boning fish and meat. Its 2007 mm size blade will serve as an essential fish and meat cutting tool for your professionals. The toughest cutting jobs can be handled with ease with this saw. So this blade is a must for any meat processing job. Its sharp teeth, set to 4TPI, also allow for smooth, consistent cuts. That makes it an ideal choice for high-volume butchers and restaurants.